According to the website that was given to us on American Heart
Association, under the meet the fats section, there are four different types of
fats, two good fats and two bads. The
bad fats are saturated and trans.
Saturated fats has a chemical that is made up of carbon and hydrogen
atoms, which are typically solid at a room temperature. Trans fats (or trans fatty acids) are created
in an industrial process that adds hydrogen to liquid vegetable oils to make
them more solid. Another name for trans
fats is “partially hydrogenated oils”.
Trans fats are harmful because they raise your bad (LDL) cholesterol
levels and lower your good (HDL) cholesterol levels. Many trans fats will increase high risks of
heart disease and stroke. Saturated and
trans fats are in foods like hamburgers with cheese and bacon, steaks with
baked potatoes with butter, sour cream, bacon bits, and cheese, also in
desserts such as cheesecake.
The good fats are mon (monounsaturated) and poly
(polyunsaturated). Mon and poly are good
fats. Unsaturated fats are simply fats
that have one double bonded carbon in the molecule. Monounsaturated fats rae typically at room
temperature but will firm up when chilled.
Vegetable and olive oil are examples of this process.
Fiber is roughage you get from fruits and vegetables, whole wheat,
and grains, which help to clean out fat and cholesterol from the blood stream
and keep the digestive system of preventing constipation. Lipids help clean out the blood of bad
cholesterol.
Food sources of the dietary fiber can be found in lettuce, Swiss
chard, raw carrots, tender cooked vegetables, such as asparagus, beets,
mushrooms, turnips, and pumpkin. They
can also be found
in broccoli, artichokes, squashes, sweet potatoes, string beans and vegetable
juices. You can be able to get more
fiber from legumes, such as lentils, black beans, split peas, kidney and lima
beans, and chick peas. They are also in
sunflower seeds, almonds, pistachios nuts, and pecans. Another good source of fiber is fruits and
grains, such as whole wheat products in flowers.
The differences between soluble and insoluble fibers are that
soluble fiber draws water and turns into gel during digestion, and it slows the
digestion as well. This type of fiber
can be found in oat bran, barley, nuts seeds, beans, lentils, peas and some in
fruits and vegetables. This fiber can
help to lower cholesterol and prevent heart disease. Insoluble fiber, which is found in foods,
such as wheat bran, vegetables, and whole grains, can add bulk to the stool
helping food pass more quickly through the stomach and intestines.
The benefits of a high fiber diet are energy, faster and smoother
bowel movements, avoiding constipation and other digestive issues. This cleanses the blood by removing bad
cholesterol, preventing heart disease and stroke.